Organic Tomato & Basil Sauce

Ingredients: Tomato juice and pulp, sea salt, and basil (0.2%). – gluten-free –

Average nutritional values per 100 g

Energy: 118 kJ / 28 kcal

Fat: 0.2 g
of which saturated fat: 0.1 g

Carbohydrates: 4.5 g
of which sugars: 3.89 g

Fiber: 1.5 g

Protein: 1.3 g

Salt: 0.3 g

Origin of tomatoes: Italy

We recommend pairing the basil sauce with our whole durum wheat pasta, from long cuts to short shapes such as our Fusilloni or Caserecce.

Once opened, keep refrigerated at 0–4 °C and consume within 3 days.