Raw milk Pecorino aged in pomace

9.75 39.00 

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This pecorino cheese is aged three to five months in the pomace of Sangiovese grapes – we also call it drunken Pecorino. Made from 100% sheep’s milk, this cheese is mild with a slight fruity note thanks to the grapes, also the rind is – if you wish – completely edible. This pecorino is perfect with a young red wine, not to powerful – such as our Fante.