raw milk Pecorino aged in cave

Description

Cave-matured Pecorino is an Italian cheese of extraordinary quality and flavor, known for its artisanal workmanship and unique for its cave-aging process. This cheese is loved for its firm texture and rich, robust flavor. Characterized by a compact texture and white to straw-yellow colour, cave-matured Pecorino is made with sheep’s milk, which gives it a strong flavor and an intense aroma. The result is a cheese with a rich, sometimes spicy flavour, with a buttery but slightly grainy texture, due to the presence of salt crystals. Cave-matured Pecorino is an authentic delight for cheese lovers.

Additional information