7.20 € – 28.00 €
The most traditional of the Tuscan pecorinos, it ages between 2 and 6 months. It has a slightly elastic paste resulting from the semi-cooked curd (cooked at 42°), which provides it with a good shelf life. Young, yet tasty and aromatic, with flavours between sweet and spicy.
This pecorino cheese is aged three to five months and represents what is known as a classic “pecorino from pienza”. Made from 100% sheep’s milk, this cheese is mild with a slight nutty note and a firm rind, that is – if you wish – completely edible. During aging, which can last up to three months, it is manually brushed with frequent turning, without the use of preservatives, which increases the edibility of the crust, enhancing the authentic aroma of pecorino. Our semistagionato is perfect with a young red wine, not to powerful – such as our Fante.
1,2 kg, 600gr, 300gr