Salami from our grigia pigs
6.07 € – 14.85 €
Our semi free range pigs are reared a part of their live in our barn and move than to our olive grove. They are raised using the principles of biodynamic farming, their diet includes the olives that fall from our trees or the whey leftover from our cheesemaking, so nothing is wasted. Our cured meats are completely preservative and additive free and this results in a better flavour. Salumi refers to the original and oldest style of curing meat born out of a historical necessity to preserve precious nutritional resources.
Our salami is a cured sausage made of finely chopped pork meat, salted and seasoned to enrich and held together with natural casing. It ages only until 5 months to preserve a mild flavorur and soft texture. It was traditionally eaten by peasant workers at lunch, simply add cheese, bread and tomatoes or salad – and a young red wine.
This product can only be shipped within Italy.