SADDLE

Description

This product can be shipped only within Italy and Europe

The saddle is the anatomical piece of the pig that goes from the neck to the ham and corresponds to the anatomical area of ​​the loin including the lard and its rind. It is prepared by massaging the piece with a mixture of salt, pepper and crushed garlic and then covered for three days at the end of which it is washed and left to mature in special rooms. The product lends itself very well to long aging.

Weight: 250g / 500g / 1kg

Seasoning: 2 months

Deadline: 120 days

Storage: Keep in a cool and dry place. In the fridge max + 4 °, it is advisable to wrap it in a damp cloth.

Ingredients: Pork, salt, pepper. No chemical preservatives. Gluten, lactose.

Additional information