Semi aged mixed raw milk cheese

This semi aged mixed milk cheese from sheep and goat milk is aged three to five months and goes beyond what is known as a classic “pecorino from pienza”, which is only made from sheep’s milk. We add also a percentage of goat milk to give it more complexity in taste and we also press it slightly in the cheese molds to obtain a firmer consistency. During aging, which can last up to three months, the cheese is manually brushed with frequent turning, without the use of preservatives, which increases the edibility of the crust, enhancing the authentic aroma of our milk. Our semiaged sheep and goat milk cheese is perfect with a young red wine, not to powerful – such as our Fante