Spice blends Pici all’Aglione

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Pici all’Aglione Spice blends – The Authentic Taste of Tuscan Tradition

Bring the bold and genuine flavors of Tuscany to your table with our Pici all’Aglione Mix.

A carefully balanced blend of chili pepper, garlic, parsley, salt, and chervil, perfect for enhancing the rustic character of traditional Pici pasta.

Ideal for those who love intense yet well-balanced flavors, this seasoning transforms a simple dish into a rich experience of tradition and aroma.

Ingredients: Chilli pepper, garlic, parsley, salt, chervil

Origin: EU/Non-EU

Nutritional declaration per 100g of product:

Energy: 1148 kJ / 271 kcal

Fat: 5.1 g

Saturated fat: 0,8 g

Carbohydrates: 13,5 g

Sugars: 1,7g

Fiber: 18 g

Protein: 14,1 g


May contain traces of: cereals, celery, sesame seeds, mustard, milk derivatives.

Our recipe 4 persons:

Put two teaspoons of the blend into a pan with extra virgin olive oil and sauté for a few minutes. Cook the pasta (spaghetti or linguine), and once ready, drain it and toss it in the pan with the prepared sauce.

Serve hot with a sprinkle of aged grated Pecorino cheese.

We also recommend pairing it with our Fante red wine.