Sweet & Bitter Honey Couple: Clover Honey and Chestnut Honey

Sweet & Bitter Honey Couple: Clover Honey and Chestnut Honey

Composed of N.2 Honeys 165 g (1 Chestnut honey and 1 Clover honey)

Characteristics of chestnut honey: it is produced between the end of June and the first half of August from the blossoms of wild chestnuts.  Honey is liquid, but tends to thicken a little after a few months.

Medium dark to dark in colour, it has a very aromatic and pungent fragrance with almost vegetal or woodland touches.

In the mouth it is very intense with a touch “bitter” that characterizes it.

Characteristics of the Clover Honey: it is a light-colored early summer (late June) honey, produced with clover flowers, with delicate sweetness, without a strong aftertaste.

The organoleptic properties of cloverleaf honey are defined by its light colour, delicate and floral taste, fresh and subtle aroma, soft and liquid texture, which becomes creamy with crystallization