The Pastures of Val d’Orcia: In May, the Queen is Sulla
The pastures of Val d’Orcia, renowned for their stunning beauty, turn a deep red in spring thanks to an extraordinary plant: Sulla (Hedysarum coronarium). This spontaneous legume is, for us, the true queen of May pastures. Sulla: A Generous and Resilient
Haymaking time – a challenge between nature and timing!
Success depends on many factors, but timing the cut remains the most crucial. Only by choosing the right moment can we obtain hay that is nutritious, fragrant, and easily digestible. When to cut the hay? Nutrients and weather at the heart