vineyards

How to transfor grapes into wine between technique and nature Winemaking is the moment when the work of the harvest meets the cellar: it is the process that transforms freshly hand-picked grapes into wine, enhancing their aromas, structure, and personality. At Podere

Podere Il Casale’s Organic Grape Juice from the Harvest to the Glass This year, part of the grapes harvested at our Podere Il Casale took a special path, different from traditional winemaking: they became organic grape juice—a genuine, natural product that

The past two months in the vineyards of Podere Il Casale have been a fascinating journey through the crucial stages of grape ripening, from the end of vegetative growth to the long-awaited harvest. August: Veraison and the First Changes In August, the

At Podere Il Casale, we’ve reached a key moment in the life of our vines — grapevine flowering. This brief but vital phenological phase marks the peak of shoot growth and plays a major role in determining the future quality

May is an intense month in the vineyard. It requires an expert eye, skilled hands, and deep respect for the natural rhythm of the plants. From this balance comes the promise of a high-quality vintage. May is one of the liveliest

Vine pruning is a fundamental practice to ensure plant health and the quality of wine production. This process, carried out mainly in winter and sometimes in summer, directly affects the growth, yield, and organoleptic characteristics of the grapes. Why Is Pruning

The harvest of white grapes is approaching and the Incrocio Manzoni vineyards are almost ready to give us a product with an aromatic flavor but yet little known. In fact few people know this wine and the most curious fans,