Zucchini Carpaccio
The First Zucchini of the Year: A Celebration of Summer with Our Zucchini Carpaccio
The arrival of the first zucchini of the year is always a joyous moment at Podere Il Casale—it marks the true beginning of summer! These tender, early vegetables are a symbol of freshness and simplicity, perfect for light and flavorful seasonal dishes.
One of our favorite ways to enjoy them? A refreshing Zucchini Carpaccio—quick to prepare, beautiful on the plate, and bursting with vibrant summer flavor.
A Fresh Summer Recipe Straight from the Garden
In the heat of summer, our meals naturally become lighter. This simple zucchini carpaccio showcases just how delicious raw vegetables can be when harvested at the right moment. At Podere Il Casale, we pick the zucchini while they’re still small, when the flesh is firm and white. Combined with fresh mint, lemon, extra virgin olive oil, and a sprinkle of mature pecorino, this dish is a true celebration of Tuscan summer.
Zucchini Carpaccio Recipe
Preparation time: 10 minutes
Serves: 4 people
Ingredients:
- 2 medium-sized zucchini
- 1 fresh peppermint sprig
- ½ lemon (juice and zest)
- A glug of extra virgin olive oil
- 40 g mature pecorino or Parmigiano, shaved
- Salt and freshly ground black pepper
Instructions:
- Using a sharp knife, potato peeler, or mandolin, slice the raw zucchini lengthwise into thin strips.
- Arrange the zucchini on a plate. For a more artistic presentation, roll a few strips and place them on top.
- Tear the mint leaves and scatter over the zucchini.
- Season with salt, pepper, and lemon zest.
- Drizzle with lemon juice and extra virgin olive oil.
- Finish with generous shavings of pecorino or Parmigiano.
- Serve immediately and enjoy this refreshing starter!
From Our Kitchen to Yours
This recipe is featured in our CookBook from Podere Il Casale—a collection of traditional Tuscan recipes crafted with seasonal, organic ingredients. More than just a cookbook, it tells the story of our family, our commitment to nature, and our 30-year journey rooted in organic, biodynamic, and farm-to-table practices.
Also Try: Elderflower Latteruolo
Whether you’re looking for fresh ideas for your summer table or want to experience the authentic flavors of Tuscany, our recipes are the perfect way to bring the Casale spirit into your home.
